Ep 121: Butchering Game Meat with Jason "The Butcher" Nauert
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Though he was born in Illinois Jason has called Colorado his home for 42 years. He grew up in the small town of Woodland Park in the foothills just west of Colorado Springs. Growing up in the foothills Jason had the mountains at his back door which meant he learned everything you could imagine about the outdoors including hunting. Jason has hunted wild game animals for most of his life and with hunting came butchering. Jason has been butchering animals for over 40 years. With construction, law enforcement, landscaping, and in a few kitchens as a teenager being the work he did growing up his butchering had come full circle in 2012. Jason attended the butcher course offered by the Rocky Mountain Institute of Meat and never looked back. By the fall of 2013, he left his full-time job and pursued his dream of becoming a butcher. Having aligned himself with the ACF and his career taking off a year later in 2014 he was sought out by the Army with an interest in developing a field butchering program for healthier eating while deployed and career advancement back home. Years later Jason still trains the Army Special Forces and looks to expand into other branches of the military in 2018. Besides his work with the military Jason has had the pleasure of working with Celebrity Chef’s like Graham Elliot, Sophina Uong, Rick Tramonto, Hosea Rosenberg, and Fernando Ruiz just to name a few, Jason has been showcased at food & wine events across the country showing off his butchery and cooking skills.
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Though he was born in Illinois Jason has called Colorado his home for 42 years. He grew up in the small town of Woodland Park in the foothills just west of Colorado Springs. Growing up in the foothills Jason had the mountains at his back door which meant he learned everything you could imagine about the outdoors including hunting. Jason has hunted wild game animals for most of his life and with hunting came butchering. Jason has been butchering animals for over 40 years. With construction, law enforcement, landscaping, and in a few kitchens as a teenager being the work he did growing up his butchering had come full circle in 2012. Jason attended the butcher course offered by the Rocky Mountain Institute of Meat and never looked back. By the fall of 2013, he left his full-time job and pursued his dream of becoming a butcher. Having aligned himself with the ACF and his career taking off a year later in 2014 he was sought out by the Army with an interest in developing a field butchering program for healthier eating while deployed and career advancement back home. Years later Jason still trains the Army Special Forces and looks to expand into other branches of the military in 2018. Besides his work with the military Jason has had the pleasure of working with Celebrity Chef’s like Graham Elliot, Sophina Uong, Rick Tramonto, Hosea Rosenberg, and Fernando Ruiz just to name a few, Jason has been showcased at food & wine events across the country showing off his butchery and cooking skills.
Carter grew up in North Georgia and from a young age had a passion for fishing and the outdoors. He was introduced to hunting as a freshman in college and had been hooked ever since. He has hunted in many states including black bear in Alaska, mule deer and antelope in Wyoming, ducks in Arkansas and North Dakota and most often, whitetail in his home state. With hunting has come a passion for cooking wild game and sharing it with others. Carter is a high school history teacher in John’s Creek, Ga where he teaches AP US history, AP Psychology, and World History. He also coaches several sports including cross country, tennis, and swim team. He lives on a small farm with his wife and 1 year old girl where gardening and self sufficiency are important.
Luke grew up an Army brat, but his family's farms in Grayson County, VA were constants in his life. He spent his childhood camping, fishing, hiking, and hunting. He barely graduated from Virginia Tech in 2013, where he studied History & Appalachian Studies (super useful in the real world). He somehow commissioned as an Army Infantry Officer despite spending most of his time at Hokie House (local watering hole) or the tree stand. During his second deployment to Afghanistan, he discovered powerlifting and competed in a couple Army competitions. On that deployment his started his MBA but dropped out the first day. Missing hunting season that deployment motivated him to take advantage of every opportunity to be in the woods & lit a spark that has since grown into an obsession. He figured the best way to learn business was to start one, so he launched HLE. He lives with his beautiful wife Caroline in Colorado Springs, CO. They have a young son, a little girl, and two dogs.
Cole grew up around the United States as an Army brat but spent most of his time in the DC metro area. Having grown up in the outdoors with camping and fishing from a young age, hunting didn’t come until recently in 2019. He has now hunted whitetail deer, mule deer, antelope, and elk in various states such as Georgia, Colorado, Virginia, Wyoming, & Montana. Being a young hunter, Cole has spent time learning new ways to introduce game meat into his life and share it with others. Cole also has a passion of educating people on hunting and conservationism overall. Cole is currently pursuing his master’s degree in international affairs and political science while working for a private defense contracting firm based out of the DC Metro area. Cole, outside of hunting and fishing, enjoys training for half-marathons and spending time in his garden growing enough vegetables to share with his friends and family. Cole lives in South Carolina with his girlfriend and German Shorthaired Pointer.
